Winter

Elk Backstrap with Red Wine Mushrooms

Ground Venison Italian Sausage

Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)

Corned Venison Hash with Horseradish Cream Sauce

Elk Udon Noodle Soup

French Onion Soup with Wild Game Stock

Elk and Wild Rice Soup

Elk Osso Buco with Brown Butter Mashed Potatoes

Rich Wild Game Stock

Elk Sausage and Apple Hand Pies

Spicy Elk Sausage Gravy over Cheesy Grits

Elk Sirloin Steak with Blue Cheese Compound Butter

Venison Dumpling Soup

Elk Sloppy Joe Hand Pies

Sous Vide Pheasant with Cranberry Sauce

Spicy Indian Butter Pheasant

Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes

Pozole Rojo with Shredded Venison Shoulder

Smoky Roasted Cauliflower with Thyme and Garlic

Venison Biscuits and Gravy

Stewed Pronghorn Curry with Lemon Yogurt Sauce

Pronghorn Bolognese Sauce