Main Entrees
Wild game meats make a beautiful and filling centerpiece for any meal. The rich flavors of wild game meat pair beautifully with many different cuisines. Need a suggestion? Try the Elk Backstrap with Red Wine Mushrooms, Ground Elk Quesadillas, or Venison Mushroom Swiss Burgers.
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Easy Skillet Venison Enchiladas
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Mediterranean Venison Meatballs with Tzatziki Sauce
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Easy Skillet Venison Lasagna
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Swedish Elk Meatballs with Mushrooms
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Elk Shank Massaman Curry
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Venison Steak Sandwiches with Roasted Red Pepper Aioli
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Classic Elk Meatloaf
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French Onion Antelope Shanks
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Rabbit Pot Pie
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Venison Porcupine Meatballs
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Elk Chopped Cheese Sliders
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Grilled Whole Chukar with Plum Sauce
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Grilled Halibut Tacos with Charred Corn Salsa
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Spicy Teriyaki Elk Burgers
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BBQ Venison Sliders with Tangy Coleslaw
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Ground Venison Banh Mi Bowls
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Grouse Satay with Peanut Sauce
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Greek Pronghorn (Antelope) Steak Salad
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Elk Pad See Ew
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Lingcod with Creamy White Wine Sauce
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Venison Shank Tacos with Apple Slaw
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Sous Vide Sandhill Crane Breast with Port Wine Reduction
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Elk Stroganoff
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Venison Italian Wedding Soup
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Dutch Oven Venison Stew with Veggies
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Elk Bourguignon (Gourmet Elk Stew)
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Honey-Soy Glazed Cod (Easy Asian Cod Recipe)
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Shredded Elk Neck Roast Sandwiches
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Rack of Venison with Blueberry Thyme Sauce
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Sous Vide Duck Confit
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Sous Vide Halibut
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Easy Venison Meatballs
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Marinated Venison Steak
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Chicken Fried Elk Steak with Country Gravy
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20+ Ground Venison Recipes for Every Meal
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Butter-Basted Elk Tenderloin Medallions
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Grilled Bone-In Thick-Cut Pork Chops
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Elk Carne Asada Burrito Bowls
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Smoked Venison Backstrap with Wet Brine
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Sous Vide Duck Breast with Blackberry Sage Sauce
