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    Peak to Plate » Recipes

    Summer Recipes

    Summer is the perfect time to enjoy fresh flavors, grilling, simple meals, and eating outdoors! Need a suggestion? Try the Elk Burgers, Venison Tacos, or Smoked Trout.

    • Grilled Bone-In Thick-Cut Pork Chops
    • Easy Homemade BBQ Seasoning
    • Elk Carne Asada Burrito Bowls
    • Jicama Mango Salsa
    • Smoked Venison Backstrap with Wet Brine
    • Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
    • Venison Steak Frites with Chimichurri Sauce
    • Easy Smoked Trout Dip with Lemon and Dill
    • Easy Grilled Venison Backstrap
    • Grilled Venison Heart Skewers (Easy Deer Heart Recipe)
    • Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
    • Juicy Grilled Elk Burgers
    • Ground Venison Bulgogi Tacos
    • Beer-Battered Halibut Sandwiches with Lemon Dill Sauce
    • Grilled Elk Steak with Asian Marinade
    • Venison Mushroom Swiss Burgers
    • Elk Steak Nachos with Avocado Crema
    • Grilled Elk Burger Sliders with Bacon
    • Ground Elk Quesadillas
    • Grilled Elk Steak Fajitas
    • Elk Steak with Chipotle Compound Butter
    • Venison Poke Bowls
    • Homemade Potato Chips
    • Easy Ground Wild Game Tacos
    • Mountain Whitefish Curry
    • Smoked Pheasant with Honey BBQ Glaze
    • Venison Backstrap with Flathead Cherry Sauce
    • Pheasant Tom Kha Gai Soup
    • Smoked Trout BLT Sandwich
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
    • Venison Steak Salad Wraps with Blue Cheese
    • Mediterranean Pronghorn Bowls with Harissa and Whipped Feta
    • Venison Burger Sliders
    • Venison Sashimi with Ponzu and Chili Crisp
    • Blueberry Buttermilk Ice Cream with Shortbread Crumble
    • Antelope Carne Asada with Chimichurri
    • Pronghorn Bibimbap with Pickled Vegetables
    • Venison Bulgogi Lettuce Wraps
    • Brook Trout Tacos with Chipotle Avocado Crema

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

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