Wild Game Organs

Grilled Elk Heart Tacos

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Spring Recipes

Halibut Green Curry
Easy Broiled Miso Halibut
Elk Steak with Chipotle Compound Butter
Venison Poke Bowls
Elk Meatballs with Stout and Mushroom Gravy
Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)