Appetizer Recipes
Wild game meat isn't just for main entrees. It can be used in a variety of appetizers and snacks too! Try the Venison and Mushroom Hand Pies, Mini Elk Steak Sandwiches, or Smoked Rainbow Trout.
-
Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
-
Butter-Basted Halibut Cheeks with Garlic and Thyme
-
Easy Smoked Trout Dip with Lemon and Dill
-
Grilled Venison Heart Skewers (Easy Deer Heart Recipe)
-
Venison and Wild Mushroom Hand Pies with Stout Beer
-
Roasted Elk Bone Marrow with Pickled Mustard Seeds
-
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
-
Honey Smoked Rainbow Trout with Dry Brine
