Appetizer Recipes
Wild game meat isn't just for main entrees. It can be used in a variety of appetizers and snacks too! Try the Venison and Mushroom Hand Pies, Mini Elk Steak Sandwiches, or Smoked Rainbow Trout.
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Venison Steak & Potato Bites with Whipped Blue Cheese
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Smoked Fish Crostini with Fresh Herb Salad
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Sweet and Spicy Smoked Rockfish
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Grouse Satay with Peanut Sauce
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Duck Fat Smashed Potatoes with Lemon Chive Dressing
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Venison Crostini with Whipped Goat Cheese & Pickled Shallots
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Sous Vide Duck Confit
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Rustic Sourdough Baguettes
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Fennel & Orange Salad with Citrus Vinaigrette
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Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
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Butter-Basted Halibut Cheeks with Garlic and Thyme
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Easy Smoked Trout Dip with Lemon and Dill
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Grilled Deer Heart Recipe (Venison Heart)
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Venison and Wild Mushroom Hand Pies with Stout Beer
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Roasted Elk Bone Marrow with Pickled Mustard Seeds
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Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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Maple-Glazed Venison Breakfast Sausage Bites
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Elk Steak Nachos with Avocado Crema
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Grilled Elk Burger Sliders with Bacon
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French Onion Soup with Wild Game Stock
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Elk Sausage and Apple Hand Pies
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Honey Smoked Trout with Dry Brine
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Venison Burger Sliders
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Venison Sashimi with Ponzu and Chili Crisp
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Smoky Grouse Skewers with Romesco Sauce
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African Spiced Antelope Hand Pies with Spicy Mango Sauce