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    Peak to Plate » All Wild Game

    Wild Game Steaks

    Whether it's backstrap, tenderloin, or lesser used cuts like eye of round and sirloin, everyone loves a good steak. But, wild game steaks need a little more care and attention than their beef counterparts. My favorite venison steak recipes use a "hot and fast" method to bring your steak to a perfect medium-rare while keeping all those delicious juices trapped inside and ready for you to dig into. I love a good ol' backstrap with salt and pepper just as much as you do, but it's fun to try something a little different too. Check out the steak recipes below for some inspiration for your harvest!

    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Elk Backstrap with Red Wine Mushrooms
    • Elk Steak Nachos with Avocado Crema
    • Grilled Elk Steak Fajitas
    • Elk Steak with Chipotle Compound Butter
    • Venison Poke Bowls
    • Elk Udon Noodle Soup
    • Elk Sirloin Steak with Blue Cheese Compound Butter
    • Venison Backstrap with Flathead Cherry Sauce
    • Venison Steak Salad Wraps with Blue Cheese
    • Sous Vide Venison Eye of Round
    • Venison Sashimi with Ponzu and Chili Crisp
    • Antelope Carne Asada with Chimichurri
    • Venison Bulgogi Lettuce Wraps
    • Mole Rubbed Venison Eye of Round
    • Perfect Venison Backstrap
    • Grilled Fajita Salad with Pronghorn Antelope Loin

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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    Winter Recipes:

    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites
    • Elk Backstrap with Red Wine Mushrooms
    • Ground Venison Italian Sausage

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