Wild Game Steaks

Whether it's backstrap, tenderloin, or lesser used cuts like eye of round and sirloin, everyone loves a good steak. But, wild game steaks need a little more care and attention than their beef counterparts. My favorite venison steak recipes use a "hot and fast" method to bring your steak to a perfect medium-rare while keeping all those delicious juices trapped inside and ready for you to dig into. I love a good ol' backstrap with salt and pepper just as much as you do, but it's fun to try something a little different too. Check out the steak recipes below for some inspiration for your harvest!

Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
Elk Backstrap with Red Wine Mushrooms
Elk Steak Nachos with Avocado Crema
Grilled Elk Steak Fajitas
Elk Steak with Chipotle Compound Butter
Venison Poke Bowls
Elk Udon Noodle Soup
Elk Sirloin Steak with Blue Cheese Compound Butter
Venison Backstrap with Flathead Cherry Sauce
Venison Steak Salad Wraps with Blue Cheese
Sous Vide Venison Eye of Round
Venison Sashimi with Ponzu and Chili Crisp
Antelope Carne Asada with Chimichurri
Venison Bulgogi Lettuce Wraps
Mole Rubbed Venison Eye of Round
Perfect Venison Backstrap
Grilled Fajita Salad with Pronghorn Antelope Loin