Venison Steak Recipes
Ah yes, the classic venison steak. It's the cut of meat we all work so hard to bring home. Whether it's backstrap, tenderloin, or lesser used cuts like eye of round and sirloin, everyone loves a good steak. But, wild game steaks need a little more care and attention than their beef counterparts. My favorite venison steak recipes use a "hot and fast" method to bring your steak to a perfect medium-rare while keeping all those delicious juices trapped inside and ready for you to dig into. I love a good ol' backstrap with salt and pepper just as much as you do, but it's fun to try something a little different too. Check out the steak recipes below for some inspiration for your harvest!
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Grilled Elk Steak Fajitas
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Elk Steak with Chipotle Compound Butter
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Venison Poke Bowls
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Elk Udon Noodle Soup
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Elk Sirloin Steak with Blue Cheese Compound Butter
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Venison Steak with Flathead Cherry Sauce
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Venison Steak Salad Wraps with Blue Cheese
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Sous Vide Venison Eye of Round
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Venison Sashimi with Ponzu and Chili Crisp
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Antelope Carne Asada with Chimichurri
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Venison Bulgogi Lettuce Wraps
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Mole Rubbed Venison Eye of Round
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Perfect Venison Backstrap
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Grilled Fajita Salad with Pronghorn Antelope Loin