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    Peak to Plate » Recipes

    Asian Recipes

    Asian flavors are a popular choice for seasoning and cooking wild game meat, as they can help to enhance the natural flavors of the meat and create delicious and unique dishes.

    Need a suggestion? Try the Grilled Elk Steak with Asian Marinade topped with Soy-Marinated Shiitake Mushrooms or Venison Dumpling Soup. For something a little more adventurous, try the Venison Sashimi or Venison Poke Bowls.

    • Homemade Teriyaki Venison Jerky
    • Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
    • Elk Pad Thai
    • Grilled Venison Heart Skewers (Easy Deer Heart Recipe)
    • Ground Venison Bulgogi Tacos
    • Grilled Elk Steak with Asian Marinade
    • Halibut Green Curry
    • Easy Broiled Miso Halibut
    • Soy-Marinated Shiitake Mushrooms
    • Venison Poke Bowls
    • Elk Udon Noodle Soup
    • Venison Dumpling Soup
    • Mountain Whitefish Curry
    • Pheasant Tom Kha Gai Soup
    • Spicy Venison Stir Fry with Udon Noodles
    • Gochujang Pork Belly Ramen
    • Venison Sashimi with Ponzu and Chili Crisp
    • Pronghorn Bibimbap with Pickled Vegetables
    • Venison Bulgogi Lettuce Wraps
    • Venison Ramen with Homemade Broth
    • Kohlrabi Noodles with Shrimp and Thai Peanut Sauce
    • Korean-Inspired Antelope Bowls

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    woman holding elk backstraps in meadow.

    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

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    Winter Recipes

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      Sourdough Stuffing with Venison Sausage
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      Homemade Teriyaki Venison Jerky
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