Mexican

All-Purpose Homemade Taco Seasoning
Elk Steak Nachos with Avocado Crema
Ground Elk Quesadillas
Grilled Elk Steak Fajitas
Elk Steak with Chipotle Compound Butter
Grilled Elk Heart Tacos
Easy Ground Wild Game Tacos
Venison Barbacoa Tacos
Sopa de Maiz (Mexican Corn Soup)
Pozole Rojo with Shredded Venison Shoulder
Antelope Carne Asada with Chimichurri
Mole Rubbed Venison Eye of Round
Shaved Jicama and Blood Orange Salad
Shredded Venison Street Tacos
Brook Trout Tacos with Chipotle Avocado Crema
Sweet Corn Elotes (Mexican Street Corn)
Grilled Fajita Salad with Pronghorn Antelope Loin

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Spring Recipes

Grilled Elk Steak with Asian Marinade
Halibut Green Curry
Easy Broiled Miso Halibut
Elk Steak with Chipotle Compound Butter
Venison Poke Bowls
Elk Meatballs with Stout and Mushroom Gravy