Mexican Recipes
Mexican flavors are a popular choice for seasoning and cooking wild game meat, as they can help to enhance the natural flavors of the meat and create delicious and unique dishes.
Need a suggestion? Try the Venison Barbacoa Tacos, Venison Pozole Rojo, or Sopa de Maiz (Corn Soup) for classic Mexican flavors. Or for fast and easy Mexican-inspired dishes try the Elk Quesadillas or Instant Pot Spanish Rice.
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Grilled Halibut Tacos with Charred Corn Salsa
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Sandhill Crane Leg Tacos with Salsa Verde
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Venison Shank Tacos with Apple Slaw
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Elk Carne Asada Burrito Bowls
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Jicama Mango Salsa
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Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
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Instant Pot Venison Spanish Rice (Easy Ground Venison Recipe)
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All-Purpose Homemade Taco Seasoning
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Elk Steak Nachos with Avocado Crema
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Ground Elk Quesadillas
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Grilled Elk Steak Fajitas
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Elk Steak with Chipotle Compound Butter
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Grilled Elk Heart Tacos
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Easy Ground Wild Game Tacos
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Venison Barbacoa Tacos
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Sopa de Maiz (Mexican Corn Soup)
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Pozole Rojo with Venison Shoulder Roast
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Antelope Carne Asada with Chimichurri
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Mole Rubbed Venison Eye of Round
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Shaved Jicama and Blood Orange Salad
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Shredded Venison Street Tacos
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Brook Trout Tacos with Chipotle Avocado Crema
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Sweet Corn Elotes (Mexican Street Corn)
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Grilled Fajita Salad with Pronghorn Antelope Loin