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Peak to Plate » Recipes » Other (Sides, Snacks, Dessert, etc.)

Condiments

Fermented Red Cabbage (Red Cabbage Sauerkraut)
Quick Pickled Jalapeños
Easy Quick Pickled Shallots
Jicama Mango Salsa
Easy Brioche Bun Garlic and Herb Croutons
Easy Smoked Trout Dip with Lemon and Dill
Easy Honey Mustard Dressing
Soy-Marinated Shiitake Mushrooms
Cranberry Sauce with Oranges

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Hi, I'm Annie!

I'm a wife, mom of 2 boys, Registered Dietitian (RD), and Wyoming native. As the creator of Peak to Plate, I'm passionate about food and mindful cooking. Stick around for adventurous wild game recipes!

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✨Popular Recipes:

Fluffy Dutch Oven Sourdough Bread (Step-by-Step Photos!)
Easy Grilled Venison Backstrap
Simple Cast Iron Venison Tenderloin
Easy Venison Meatballs

🍂Fall Recipes:

Maple and Herb Roasted Delicata Squash
Grilled Whole Chukar with Plum Sauce
Wild Mushroom Seasoning with Smoked Salt
Elk Stroganoff

What's New:

Elk Chopped Cheese Sliders
Fermented Red Cabbage (Red Cabbage Sauerkraut)
Grilled Halibut Tacos with Charred Corn Salsa
Spicy Teriyaki Elk Burgers

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