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    Peak to Plate » Recipes

    Salad Recipes

    Salads don't have to be boring! They can be lively meals filled with a variety of flavors, colors, and textures. Need a suggestion? Try the Grilled Fajita Salad or Jicama and Blood Orange Salad.

    • Easy Brioche Bun Garlic and Herb Croutons
    • Easy Honey Mustard Dressing
    • Shaved Jicama and Blood Orange Salad
    • Fresh Kale Salad with Cherries and Walnuts
    • Simple Cucumber and Tomato Salad
    • Grilled Fajita Salad with Pronghorn Antelope Loin

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Fall Recipes

    • 3 elk tenderloin medallions on white plate with thyme.
      Butter-Basted Elk Tenderloin Medallions
    • sliced pork chop on slate board with red and white cloth.
      Grilled Bone-In Thick-Cut Pork Chops
    • sliced and smoked venison backstrap on slate board.
      Smoked Venison Backstrap with Wet Brine
    • slices of grilled venison backstrap on slate board.
      Easy Grilled Venison Backstrap
    • hands holding two halves of sourdough loaf inside view.
      Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)
    • bowl of venison Spanish rice with spoonful.
      Instant Pot Venison Spanish Rice (Easy Ground Venison Recipe)

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    Popular Posts:

    • cooked venison Italian sausage in bowl.
      Ground Venison Italian Sausage
    • stack of elk quesadillas with guacamole.
      Ground Elk Quesadillas
    • marinated shiitake mushrooms in jar with ginger.
      Soy-Marinated Shiitake Mushrooms
    • smoked trout in bowl with honey dipper and salmon colored cloth.
      Honey Smoked Rainbow Trout with Dry Brine
    • miso halibut with shiitakes and green onions.
      Easy Broiled Miso Halibut
    • 3 butter-basted halibut cheeks on white plate with thyme and garlic.
      Butter-Basted Halibut Cheeks with Garlic and Thyme

    What's New:

    • BBQ seasoning in jar with spoonful.
      Easy Homemade BBQ Seasoning
    • elk carne asada burrito bowl up close.
      Elk Carne Asada Burrito Bowls
    • jar of jicama mango salsa with lime and mango.
      Jicama Mango Salsa
    • sous vide sliced duck breast with blackberry and sage sauce.
      Sous Vide Duck Breast with Blackberry Sage Sauce
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