Salads

Easy Honey Mustard Dressing
Shaved Jicama and Blood Orange Salad
Fresh Kale Salad with Cherries and Walnuts
Simple Cucumber and Tomato Salad
Grilled Fajita Salad with Pronghorn Antelope Loin

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Spring Recipes

Grilled Elk Steak with Asian Marinade
Halibut Green Curry
Easy Broiled Miso Halibut
Elk Steak with Chipotle Compound Butter
Venison Poke Bowls
Elk Meatballs with Stout and Mushroom Gravy