Antelope Breakfast Strata (Overnight Breakfast Casserole)

Servings: 12 Prep Time: 20 minutes Cook Time: 1 hour 25 minutes Cheese Get the Recipe

Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.

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Ingredients: – Breakfast Sausage (recipe included) – Lard (only needed if your sausage doesn't have fat ground in) – Brioche Dinner Rolls/Slider Rolls – Eggs – Half and Half – Salt and Pepper – White Cheddar, Shredded (or mix of white and orange cheddar)

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Crack a dozen eggs into a bowl and add half and half, salt, and pepper.

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Line casserole dish with parchment paper and add 1/3 egg mixture.

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Top rolls with 1/3 of shredded cheese. Spread sausage out over top of cheese.

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Place tops of rolls on top of sausage and cheese. Squish rolls down into the eggs with your hands.

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Cover with foil and refrigerate overnight. In the morning, bake until internal temperature reaches 165°F (about 1 hour). Remove foil and bake until cheese is golden brown.

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Let rest for 10 minutes before cutting. Serve for a delicious weekend breakfast or for any holiday morning! Strata is perfect for Easter, Mother's Day, Christmas, you name it!

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Antelope Breakfast Strata (Overnight Breakfast Casserole)

Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.

Ingredients: – Breakfast Sausage (recipe included) – Lard (only needed if your sausage doesn't have fat ground in) – Brioche Dinner Rolls/Slider Rolls – Eggs – Half and Half – Salt and Pepper – White Cheddar, Shredded (or mix of white and orange cheddar)

Crack a dozen eggs into a bowl and add half and half, salt, and pepper.

Whisk eggs until smooth and cook breakfast sausage.

Line casserole dish with parchment paper and add 1/3 egg mixture.

Slice brioche rolls in half and place bottom halves in casserole dish on top of eggs.

Top rolls with 1/3 of shredded cheese. Spread sausage out over top of cheese.

Sprinkle 1/3 of cheese over sausage and pour 1/3 of egg mixture on top of cheese.

Place tops of rolls on top of sausage and cheese. Squish rolls down into the eggs with your hands.

Pour remaining eggs on top of rolls. Sprinkle with remaining cheese.

Cover with foil and refrigerate overnight. In the morning, bake until internal temperature reaches 165°F (about 1 hour). Remove foil and bake until cheese is golden brown.

Let rest for 10 minutes before cutting. Serve for a delicious weekend breakfast or for any holiday morning! Strata is perfect for Easter, Mother's Day, Christmas, you name it!