Elk Pad Thai is a wild game twist on the traditional Thai dish. The result is a flavorful and protein-rich meal that will keep you coming back for more!
These delicious Asian fusion tacos are a great alternative to classic ground venison tacos. The fresh toppings are a delicious complement to the super flavorful meat.
A Hawaiian classic but make it wild. Cubes of venison backstrap look and feel very similar to ahi tuna and makes a great substitution for poke bowls.
Super tender elk ribeye cap marinated in a flavorful Asian marinated and grilled to juicy, flavorful perfection.
These little venison dumplings are packed with flavor! Served in a warm, savory broth, this meal is so comforting and delicious!
Tender strips of venison heart marinated in a flavorful soy sauce-based marinade grilled to perfection over an open flame.
Chewy udon noodles tucked into a flavorful elk and mushroom broth and topped with stir-fried elk and mushrooms. Get ready to slurp up this delicious soup!
If you're looking for an adventurous new way to prepare your wild game harvest, this venison sashimi is full of exciting flavors and textures that are sure to become a new favorite!
Thin slices of venison and chewy udon noodles coated in a spicy sweet sauce. Shiitake mushrooms and Thai basil add layers of flavor to a delicious stir fry!
This classic Thai soup gets a wild game upgrade with pheasant legs and breasts. It's a little spicy, a little sour, and oh so comforting.