Soy Marinated Shiitake Mushrooms

Servings: 8 Prep Time: 5 minutes Cook Time: 25 minutes

If you're a mushroom fan, you're going to love having a jar of these soy marinated shiitake mushrooms on hand at all times. They're a great topping for poke bowls, fish filets, stir fry, you name it! The earthy mushrooms soak up the sweet and salty marinade for a delightful treat that you'll want to put on everything!

Ingredients: – shiitake mushrooms – soy sauce – rice vinegar – sugar – water – fresh ginger

Add all ingredients to medium saucepan and stir to combine.

Simmer on low heat for 25-30 minutes, stirring occasionally.

Pour mushrooms into glass pint jar. Place lid loosely on top and let cool at room temperature for 30 minutes. Refrigerate until ready to use.

Mushrooms will last up to 2 weeks in the fridge. Enjoy!