Marinated Shiitake Mushrooms

Soy Marinated Shiitake Mushrooms

Servings: 8 Prep Time: 5 minutes Cook Time: 25 minutes Get the Recipe

If you're a mushroom fan, you're going to love having a jar of these soy marinated shiitake mushrooms on hand at all times. They're a great topping for poke bowls, fish filets, stir fry, you name it! The earthy mushrooms soak up the sweet and salty marinade for a delightful treat that you'll want to put on everything!

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Ingredients: – shiitake mushrooms – soy sauce – rice vinegar – sugar – water – fresh ginger

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Add all ingredients to medium saucepan and stir to combine.

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Simmer on low heat for 25-30 minutes, stirring occasionally.

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Pour mushrooms into glass pint jar. Place lid loosely on top and let cool at room temperature for 30 minutes. Refrigerate until ready to use.

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Mushrooms will last up to 2 weeks in the fridge. Enjoy!

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