Wild Game Roast Recipes
Who says venison roast can only be made into pot roast? Roasts are delicious in soups and stews but what about slicing them up for Venison Bulgogi Lettuce Wraps? Or brine them to turn them into Beer-Braised Corned Venison? What about a classic Venison Philly Cheesesteak with gooey melted cheese?
The possibilities are endless! Check out these scrumptious recipes for innovative ideas on how to make the most out of your wild game roasts.
-
Elk Pad Thai
-
Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
-
Corned Venison Hash with Horseradish Cream Sauce
-
Elk Udon Noodle Soup
-
Elk and Wild Rice Soup
-
Elk Osso Buco with Brown Butter Mashed Potatoes
-
Venison Barbacoa Tacos
-
Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
-
Spicy Venison Stir Fry with Udon Noodles
-
Mediterranean Pronghorn Bowls with Harissa and Whipped Feta
-
Venison Philly Cheesesteak
-
Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes
-
Beer-Braised Corned Venison
-
Pozole Rojo with Shredded Venison Shoulder
-
Pronghorn Bibimbap with Pickled Vegetables
-
Stewed Pronghorn Curry with Lemon Yogurt Sauce
-
Venison Bulgogi Lettuce Wraps
-
Shredded Venison Street Tacos
-
Venison Ramen with Homemade Broth
