Wild Game Roasts

Who says venison roast can only be made into pot roast? There are SO many other options for using your venison roasts in creative ways. Roasts are delicious in soups and stews but what about slicing them up for bulgogi lettuce wraps? Or brine them to turn them into corned venison? What about a classic Philly cheesesteak with gooey melted cheese? The possibilities are endless. Here are a few of my favorite ways to turn your venison roasts into something amazing!

Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Corned Venison Hash with Horseradish Cream Sauce
Elk Udon Noodle Soup
Elk and Wild Rice Soup
Elk Osso Buco with Brown Butter Mashed Potatoes
Venison Barbacoa Tacos
Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
Spicy Venison Stir Fry with Udon Noodles
Mediterranean Pronghorn Bowls with Harissa and Whipped Feta
Venison Philly Cheesesteak
Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes
Beer-Braised Corned Venison
Pozole Rojo with Shredded Venison Shoulder
Pronghorn Bibimbap with Pickled Vegetables
Stewed Pronghorn Curry with Lemon Yogurt Sauce
Venison Bulgogi Lettuce Wraps
Shredded Venison Street Tacos
Venison Ramen with Homemade Broth