American Recipes
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Smoked Venison Backstrap with Wet Brine
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Sous Vide Duck Breast with Blackberry Sage Sauce
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Easy Brioche Bun Garlic and Herb Croutons
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Grilled Potatoes with Garlic and Thyme
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Butter-Basted Halibut Cheeks with Garlic and Thyme
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Easy Smoked Trout Dip with Lemon and Dill
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Easy Grilled Venison Backstrap
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Juicy Grilled Elk Burgers
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Fluffy Dutch Oven Sourdough Bread (Step-by-Step Photos!)
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Beer-Battered Halibut Sandwiches with Lemon Dill Sauce
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Venison and Wild Mushroom Hand Pies with Stout Beer
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Simple Cast Iron Venison Tenderloin (Under 30 Minutes!)
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Classic Pheasant Noodle Soup
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Easy Crockpot Pheasant Stock
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Easy Homemade Honey Mustard Dressing Recipe
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Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
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Roasted Elk Bone Marrow with Pickled Mustard Seeds
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Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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Elk Backstrap with Red Wine Mushrooms
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Mushroom Swiss Venison Burgers
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Grilled Elk Burger Sliders with Bacon
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Overnight Sausage Breakfast Strata with Antelope
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Corned Venison Hash with Horseradish Cream Sauce
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Crispy Homemade Potato Chips
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Elk and Wild Rice Soup
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Rich Wild Game Stock
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Elk Steak Fingers with Spicy Harissa Mayo
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Elk Sausage and Apple Hand Pies
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Spicy Elk Sausage Gravy over Cheesy Grits
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Elk Steak with Blue Cheese Compound Butter
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Elk Sloppy Joe Hand Pies
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Planked Venison Meatloaf with Smoked Tomato Jam
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Smoked Pheasant with Honey BBQ Glaze
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Venison Backstrap with Flathead Cherry Sauce
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Smoked Trout BLT Sandwich
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Honey Smoked Trout with Dry Brine
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Venison Steak Salad Wraps with Blue Cheese
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Sous Vide Venison Eye of Round
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Stout Mac and Cheese with Pronghorn Italian Sausage
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Homemade Pork Lard (Rendered Pork Fat)