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    Peak to Plate » Recipes

    Dinner Recipes

    When it comes to wild game dinner recipes, the possibilities are endless and the flavors are wild!

    From juicy steaks like this Simple Cast Iron Venison Tenderloin or Venison Backstrap with Flathead Cherry Sauce to Venison and Wild Mushroom Hand Pies with Stout Beer and Ground Elk Quesadillas, there's no shortage of delicious and creative ways to prepare wild game for a satisfying meal.

    • Butter-Basted Elk Tenderloin Medallions
    • Grilled Bone-In Thick-Cut Pork Chops
    • Elk Carne Asada Burrito Bowls
    • Smoked Venison Backstrap with Wet Brine
    • Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
    • Grilled Potatoes with Garlic and Thyme
    • Venison Steak Frites with Chimichurri Sauce
    • Easy Grilled Venison Backstrap
    • Elk Pad Thai
    • Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
    • Juicy Grilled Elk Burgers
    • Ground Venison Bulgogi Tacos
    • Instant Pot Venison Spanish Rice (Easy Ground Venison Recipe)
    • Beer-Battered Halibut Sandwiches with Lemon Dill Sauce
    • Grilled Elk Steak with Asian Marinade
    • Halibut Green Curry
    • Venison and Wild Mushroom Hand Pies with Stout Beer
    • Elk French Onion Meatballs
    • Simple Cast Iron Venison Tenderloin
    • Classic Pheasant Noodle Soup
    • Easy Crockpot Pheasant Stock
    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Elk Backstrap with Red Wine Mushrooms
    • Venison Mushroom Swiss Burgers
    • Elk Steak Nachos with Avocado Crema
    • Grilled Elk Burger Sliders with Bacon
    • Ground Elk Quesadillas
    • Grilled Elk Steak Fajitas
    • Elk Steak with Chipotle Compound Butter
    • Venison Poke Bowls
    • Elk Meatballs with Stout and Mushroom Gravy
    • Corned Venison Hash with Horseradish Cream Sauce
    • Elk Udon Noodle Soup
    • French Onion Soup with Wild Game Stock
    • Elk and Wild Rice Soup
    • Elk Osso Buco with Brown Butter Mashed Potatoes
    • Grilled Elk Heart Tacos
    • Elk Steak Fingers with Spicy Harissa Mayo
    • Elk Sausage and Apple Hand Pies

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

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