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    Peak to Plate » Dinner

    Dinner

    • Venison Burger Sliders
    • Venison Philly Cheesesteak
    • Gochujang Pork Belly Ramen
    • Sopa de Maiz (Mexican Corn Soup)
    • Venison Sashimi with Ponzu and Chili Crisp
    • Sous Vide Pheasant with Cranberry Sauce
    • Spicy Indian Butter Pheasant
    • Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes
    • Beer-Braised Corned Venison
    • Pozole Rojo with Shredded Venison Shoulder
    • Smoky Roasted Cauliflower with Thyme and Garlic
    • Ground Venison Sloppy Joes with Homemade Sauce
    • Antelope Carne Asada with Chimichurri
    • Pronghorn Bibimbap with Pickled Vegetables
    • Stewed Pronghorn Curry with Lemon Yogurt Sauce
    • Venison Bulgogi Lettuce Wraps
    • Smoky Grouse Skewers with Romesco Sauce
    • Mole Rubbed Venison Eye of Round
    • Shaved Jicama and Blood Orange Salad
    • Shredded Venison Street Tacos
    • Venison Shepherd's Pie (Hunter's Pie)
    • Venison Ramen with Homemade Broth
    • Perfect Venison Backstrap
    • Easy Red Curry Butternut Squash Soup
    • Pronghorn Bolognese Sauce
    • Basic Pasta Dough with Eggs
    • Brook Trout Tacos with Chipotle Avocado Crema
    • Roasted Tomato Soup with Sourdough Grilled Cheese
    • Kohlrabi Noodles with Shrimp and Thai Peanut Sauce
    • Korean-Inspired Antelope Bowls
    • African Spiced Antelope Hand Pies with Spicy Mango Sauce
    • Honey Ginger Roasted Carrots
    • Fresh Kale Salad with Cherries and Walnuts
    • Cedar Plank Trout with Brown Butter Sauce
    • Ground Antelope Kofta with Yogurt Sauce
    • Simple Cucumber and Tomato Salad
    • Grilled Fajita Salad with Pronghorn Antelope Loin

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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