Fall Recipes

Venison Meatball Subs

Elk Sloppy Joe Hand Pies

Planked Venison Meatloaf with Smoked Tomato Jam

Smoked Pheasant with Honey BBQ Glaze

Spicy Venison Stir Fry with Udon Noodles

Sous Vide Venison Eye of Round

Stout Mac and Cheese with Pronghorn Italian Sausage

Mediterranean Pronghorn Bowls with Harissa and Whipped Feta

Sopa de Maiz (Mexican Corn Soup)

Sous Vide Pheasant with Cranberry Sauce

Spicy Indian Butter Pheasant

Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes

Pozole Rojo with Venison Shoulder Roast

Smoky Roasted Cauliflower with Thyme and Garlic

Venison Biscuits and Gravy

Venison Sloppy Joes

Stewed Pronghorn Curry with Lemon Yogurt Sauce

Mole Rubbed Venison Eye of Round

Shaved Jicama and Blood Orange Salad

Shredded Venison Street Tacos

Venison Shepherd's Pie (Hunter's Pie)

Venison Ramen with Homemade Broth

Cranberry Sauce with Oranges

Perfect Venison Backstrap

Spiced Apple Muffins with Oats and Almond Butter

Easy Red Curry Butternut Squash Soup

Venison Bolognese (Venison Ragu Pasta Sauce)

Caramel Apple Pie with Jonathan Apples

Roasted Tomato Soup with Sourdough Grilled Cheese

Kohlrabi Noodles with Shrimp and Thai Peanut Sauce

Spicy Almond Butter Kale Chips

African Spiced Antelope Hand Pies with Spicy Mango Sauce

Honey Ginger Roasted Carrots

Fresh Kale Salad with Cherries and Walnuts