Holiday Recipes
A collection of festive, crowd-pleasing wild game recipes made for cozy gatherings and holiday cooking.
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Roast Pheasant with Honey Mustard Glaze
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Roasted Beet Salad
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Spicy Pickled Asparagus
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Duck Fat Salted Chocolate Chip Cookies
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French Onion Antelope Shanks
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Venison Steak & Potato Bites with Whipped Blue Cheese
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Smoked Fish Crostini with Fresh Herb Salad
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Rabbit Pot Pie
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Duck Fat Pie Crust
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Maple and Herb Roasted Delicata Squash
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Grilled Whole Chukar with Plum Sauce
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Spruce Tip Old Fashioned
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Pan-Seared Lingcod Recipe with White Wine Sauce
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Sous Vide Sandhill Crane Breast with Port Wine Reduction
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Duck Fat Smashed Potatoes with Lemon Chive Dressing
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Wild Mushroom Seasoning with Smoked Salt
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Elk Bourguignon (Gourmet Elk Stew)
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Sous Vide Pork Chops with Mustard Cream Sauce
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Venison Crostini with Whipped Goat Cheese & Pickled Shallots
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Rack of Venison with Blueberry Thyme Sauce
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Sous Vide Duck Confit
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Rustic Sourdough Baguettes
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Rustic Sourdough French Toast Casserole
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Sourdough Stuffing with Venison Sausage
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Fennel & Orange Salad with Citrus Vinaigrette
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Sous Vide Halibut
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Butter-Basted Elk Tenderloin Medallions
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Sous Vide Duck Breast with Blackberry Sage Sauce
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Butter-Basted Halibut Cheeks with Garlic and Thyme
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Easy Smoked Trout Dip with Lemon and Dill
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Venison and Wild Mushroom Hand Pies with Stout Beer
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Elk French Onion Meatballs
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Simple Cast Iron Venison Tenderloin (Under 30 Minutes!)
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Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
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Roasted Elk Bone Marrow with Pickled Mustard Seeds
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Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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Maple-Glazed Venison Breakfast Sausage Bites
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Elk Backstrap with Red Wine Mushrooms
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Overnight Sausage Breakfast Strata with Antelope
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Elk Osso Buco with Brown Butter Mashed Potatoes
