Stovetop

Pronghorn Bolognese Sauce
Brook Trout Tacos with Chipotle Avocado Crema
Roasted Tomato Soup with Sourdough Grilled Cheese
Kohlrabi Noodles with Shrimp and Thai Peanut Sauce
Korean-Inspired Antelope Bowls

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Winter Recipes:

Classic Pheasant Noodle Soup
Easy Crockpot Pheasant Stock
Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Roasted Elk Bone Marrow with Pickled Mustard Seeds
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
Maple-Glazed Venison Breakfast Sausage Bites