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    Peak to Plate » Recipes

    Stovetop

    The stovetop is a very versatile piece of kitchen equipment (whether gas, electric, or induction) that can be used in a wide variety of recipes! You can fry Beer-Battered Halibut Sandwiches, pan sear Venison Tenderloin, simmer Sausage and Gnocchi Soup and so much more!

    • Butter-Basted Elk Tenderloin Medallions
    • Sous Vide Duck Breast with Blackberry Sage Sauce
    • Teriyaki Halibut Bites (Easy Asian Halibut Recipe)
    • Butter-Basted Halibut Cheeks with Garlic and Thyme
    • Venison Steak Frites with Chimichurri Sauce
    • Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
    • Ground Venison Bulgogi Tacos
    • Beer-Battered Halibut Sandwiches with Lemon Dill Sauce
    • Halibut Green Curry
    • Elk French Onion Meatballs
    • Simple Cast Iron Venison Tenderloin
    • Venison Sausage and Gnocchi Soup
    • Classic Pheasant Noodle Soup
    • Soy-Marinated Shiitake Mushrooms
    • Elk Backstrap with Red Wine Mushrooms
    • Ground Elk Quesadillas
    • Ground Venison Italian Sausage
    • Elk Steak with Chipotle Compound Butter
    • Elk Meatballs with Stout and Mushroom Gravy
    • Corned Venison Hash with Horseradish Cream Sauce
    • Elk Udon Noodle Soup
    • French Onion Soup with Wild Game Stock
    • Homemade Potato Chips
    • Elk and Wild Rice Soup
    • Rich Wild Game Stock
    • Elk Steak Fingers with Spicy Harissa Mayo
    • Spicy Elk Sausage Gravy over Cheesy Grits
    • Elk Sirloin Steak with Blue Cheese Compound Butter
    • Venison Dumpling Soup
    • Easy Ground Wild Game Tacos
    • Mountain Whitefish Curry
    • Venison Backstrap with Flathead Cherry Sauce
    • Pheasant Tom Kha Gai Soup
    • Spicy Venison Stir Fry with Udon Noodles
    • Sous Vide Venison Eye of Round
    • Homemade Pork Lard (Rendered Pork Fat)
    • Venison Burger Sliders
    • Venison Philly Cheesesteak
    • Gochujang Pork Belly Ramen
    • Sopa de Maiz (Mexican Corn Soup)

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

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