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    Peak to Plate

    Stovetop

    • Halibut Green Curry
    • Elk French Onion Meatballs
    • Simple Cast Iron Venison Tenderloin
    • Venison Sausage and Gnocchi Soup
    • Classic Pheasant Noodle Soup
    • Soy-Marinated Shiitake Mushrooms
    • Elk Backstrap with Red Wine Mushrooms
    • Ground Elk Quesadillas
    • Ground Venison Italian Sausage
    • Elk Steak with Chipotle Compound Butter
    • Elk Meatballs with Stout and Mushroom Gravy
    • Corned Venison Hash with Horseradish Cream Sauce
    • Elk Udon Noodle Soup
    • French Onion Soup with Wild Game Stock
    • Homemade Potato Chips
    • Elk and Wild Rice Soup
    • Rich Wild Game Stock
    • Elk Steak Fingers with Spicy Harissa Mayo
    • Spicy Elk Sausage Gravy over Cheesy Grits
    • Elk Sirloin Steak with Blue Cheese Compound Butter
    • Venison Dumpling Soup
    • Easy Ground Wild Game Tacos
    • Mountain Whitefish Curry
    • Venison Backstrap with Flathead Cherry Sauce
    • Pheasant Tom Kha Gai Soup
    • Spicy Venison Stir Fry with Udon Noodles
    • Sous Vide Venison Eye of Round
    • Homemade Pork Lard (Rendered Pork Fat)
    • Venison Burger Sliders
    • Venison Philly Cheesesteak
    • Gochujang Pork Belly Ramen
    • Sopa de Maiz (Mexican Corn Soup)
    • Sous Vide Pheasant with Cranberry Sauce
    • Spicy Indian Butter Pheasant
    • Beer-Braised Corned Venison
    • Venison Biscuits and Gravy
    • Ground Venison Sloppy Joes with Homemade Sauce
    • Pronghorn Bibimbap with Pickled Vegetables
    • Venison Bulgogi Lettuce Wraps
    • Mole Rubbed Venison Eye of Round

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

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    Spring Recipes

    • slices of Asian elk steak over rice.
      Grilled Elk Steak with Asian Marinade
    • halibut green curry in white bowl with wood spoon.
      Halibut Green Curry
    • miso halibut with shiitakes and green onions.
      Easy Broiled Miso Halibut
    • sliced medium rare elk steak with chipotle butter.
      Elk Steak with Chipotle Compound Butter
    • venison poke bowl with chopsticks.
      Venison Poke Bowls
    • elk meatballs with stout and mushroom gravy in cast iron pan.
      Elk Meatballs with Stout and Mushroom Gravy

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    Popular Posts:

    • cooked venison Italian sausage in bowl.
      Ground Venison Italian Sausage
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      Ground Elk Quesadillas
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      Soy-Marinated Shiitake Mushrooms
    • smoked trout on plate with tail and honey dipper.
      Honey Smoked Rainbow Trout with Dry Brine
    • pork lard on spoon with jars in background.
      Homemade Pork Lard (Rendered Pork Fat)
    • sliced venison backstrap on slate board.
      Perfect Venison Backstrap
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