Miso Halibut Recipe
Servings: 4
Prep Time: 10
minutes
Cook Time:
9 minutes
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This
miso halibut
is a fun and super easy way to enjoy your catch. You'll be amazed at how much flavor is packed into this dish with very little effort!
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Ingredients:
– halibut filets
– red miso paste
– rice vinegar
– soy sauce
– minced ginger
– soy-marinated shiitake mushrooms (optional)
– sliced green onions
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Gather the marinade ingredients: miso paste, soy sauce, rice vinegar, and minced ginger.
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Mix marinade ingredients together in a small bowl.
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Place halibut filets in a glass dish and spread marinade all over the top and sides of the fish. Cover and refrigerate for at least 1 hour.
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Place on a parchment paper-lined sheet pan and place under the broiler on low.
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Broil for 7-9 minutes or until internal temperature reaches 130°F.
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Top with soy-marinated mushrooms and sliced green onions. Enjoy!
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