The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!
Perfectly medium-rare elk backstrap seared in a cast iron pan with rich and flavorful sauteed mushrooms and a hint of rosemary and red wine. This recipe is a great way to elevate a beautiful steak!
A tantalizing blend of grilled marinated elk steak, vibrant veggies, zesty salsa, and creamy avocado sauce, all harmonizing in a single bowl.
The juiciest elk burgers are just a few steps away with this delicious recipe. These elk burgers are a must-try dish for your next backyard barbecue!
Take your nacho game to the next level by adding tender, marinated elk steak, homemade pickled onions and jalapeños, quesadilla cheese, and avocado crema.
Elk Pad Thai is a wild game twist on the traditional Thai dish. The result is a flavorful and protein-rich meal that will keep you coming back for more!
These elk steak fajitas are bursting with flavor from the zesty marinade and spicy veggies. Drizzle a little queso over the top for an extra layer of goodness!
Flavorful, saucy meat filling sandwiched between generous layers of gooey cheese and crispy tortillas. You'll never go back to your boring old quesadilla again!
Super tender elk ribeye cap marinated in a flavorful Asian marinated and grilled to juicy, flavorful perfection.
These tacos are a great way to enjoy the heart from any wild game. Flavorful marinated heart paired with spicy jalapeños, juicy pineapple, and tangy avocado crema.