Weeknight Meals

Easy Broiled Miso Halibut
Elk Backstrap with Red Wine Mushrooms
All-Purpose Homemade Taco Seasoning
Elk Steak Nachos with Avocado Crema
Grilled Elk Burger Sliders with Bacon
Ground Elk Quesadillas
Ground Venison Italian Sausage
Elk Steak with Chipotle Compound Butter
Corned Venison Hash with Horseradish Cream Sauce
Venison Meatball Sub Sandwich
Easy Ground Wild Game Tacos
Venison Burger Sliders
Ground Venison Sloppy Joes with Homemade Sauce
Perfect Venison Backstrap
Korean-Inspired Antelope Bowls

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

More about me →

Follow Me:

Winter Recipes:

Classic Pheasant Noodle Soup
Easy Crockpot Pheasant Stock
Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Roasted Elk Bone Marrow with Pickled Mustard Seeds
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
Maple-Glazed Venison Breakfast Sausage Bites