Cast Iron Recipes
Cast iron pans and wild game meat go together like tacos and Tuesdays. Cast iron pans are an excellent choice for cooking wild game meat due to their ability to retain heat and create a perfect sear on the meat.
Need a suggestion? Try the Simple Cast Iron Venison Tenderloin or Elk Backstrap with Red Wine Mushrooms for a classic elegant dish. For more casual dining, try the Venison Philly Cheesesteak or Venison Biscuits and Gravy.
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Lingcod with Creamy White Wine Sauce
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Elk Stroganoff
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Venison Crostini with Whipped Goat Cheese & Pickled Shallots
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Rack of Venison with Blueberry Thyme Sauce
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Sous Vide Duck Confit
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Maple Venison Breakfast Sausage with Fresh Herbs
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Butter-Basted Elk Tenderloin Medallions
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Grilled Potatoes with Garlic and Thyme
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Butter-Basted Halibut Cheeks with Garlic and Thyme
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Venison Steak Frites with Chimichurri Sauce
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Fluffy Dutch Oven Sourdough Bread (Step-by-Step Photos!)
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Venison and Wild Mushroom Hand Pies with Stout Beer
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Elk French Onion Meatballs
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Simple Cast Iron Venison Tenderloin
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Roasted Elk Bone Marrow with Pickled Mustard Seeds
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Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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Elk Backstrap with Red Wine Mushrooms
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Elk Steak with Chipotle Compound Butter
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Elk Meatballs with Stout and Mushroom Gravy
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Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
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Corned Venison Hash with Horseradish Cream Sauce
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Elk Sirloin Steak with Blue Cheese Compound Butter
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Venison Backstrap with Flathead Cherry Sauce
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Sous Vide Venison Eye of Round
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Venison Burger Sliders
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Venison Philly Cheesesteak
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Venison Biscuits and Gravy
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Mole Rubbed Venison Eye of Round
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Perfect Venison Backstrap
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Homemade Flatbread