Main Entrees

Beer-Battered Halibut Sandwiches with Lemon Dill Sauce

Grilled Elk Steak with Asian Marinade

Simple Cast Iron Venison Tenderloin

Venison Sausage and Gnocchi Soup

Classic Pheasant Noodle Soup

Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter

Elk Backstrap with Red Wine Mushrooms

Venison Mushroom Swiss Burgers

Elk Steak Nachos with Avocado Crema

Grilled Elk Burger Sliders with Bacon

Ground Elk Quesadillas

Grilled Elk Steak Fajitas

Elk Steak with Chipotle Compound Butter

Venison Poke Bowls

Elk Meatballs with Stout and Mushroom Gravy

Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)

Corned Venison Hash with Horseradish Cream Sauce

Elk Udon Noodle Soup

French Onion Soup with Wild Game Stock

Elk and Wild Rice Soup

Elk Osso Buco with Brown Butter Mashed Potatoes

Grilled Elk Heart Tacos

Elk Steak Fingers with Spicy Harissa Mayo

Elk Sausage and Apple Hand Pies

Spicy Elk Sausage Gravy over Cheesy Grits

Elk Sirloin Steak with Blue Cheese Compound Butter

Venison Meatball Subs

Venison Dumpling Soup

Elk Sloppy Joe Hand Pies

Easy Ground Wild Game Tacos

Mountain Whitefish Curry

Planked Venison Meatloaf with Smoked Tomato Jam

Venison Barbacoa Tacos

Smoked Pheasant with Honey BBQ Glaze

Venison Backstrap with Flathead Cherry Sauce

Pheasant Tom Kha Gai Soup

Smoked Trout BLT Sandwich

Grilled Pronghorn Gyros with Homemade Tzatziki Sauce

Venison Steak Salad Wraps with Blue Cheese

Spicy Venison Stir Fry with Udon Noodles