Toasty baguette slices topped with velvety goat cheese, a touch of sweet balsamic glaze, perfectly cooked venison, and zesty pickled shallots. The perfect venison appetizer!
The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!
Perfectly cooked duck breast topped with a sweet and savory blackberry sage pan sauce for an elegant and delicious duck recipe!
Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!
Perfectly medium-rare elk backstrap seared in a cast iron pan with rich and flavorful sauteed mushrooms and a hint of rosemary and red wine. This recipe is a great way to elevate a beautiful steak!
This beautiful cut of meat is elevated with a smooth and luxurious blueberry thyme sauce, showcasing one of the most prized venison cuts.
This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.
Elk bourguignon is a delicious variation of the classic French dish, replacing beef with tender elk meat. The elk is slow-cooked in a rich red wine sauce alongside onions, bacon, and sweet carrots.
The tangy pickled mustard seeds balance out the richness of the elk bone marrow. Spread atop toasted sourdough baguette, this dish is a real delicacy!