Never grind your shanks again! Slow cooking leaves these shanks melt in your mouth tender. Pair them with luxurious mashed potatoes for a meal you won't soon forget!
This beautiful cut of meat is elevated with a smooth and luxurious blueberry thyme sauce, showcasing one of the most prized venison cuts.
This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.
Toasty baguette slices topped with velvety goat cheese, a touch of sweet balsamic glaze, perfectly cooked venison, and zesty pickled shallots. The perfect venison appetizer!
The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!
Perfectly cooked duck breast topped with a sweet and savory blackberry sage pan sauce for an elegant and delicious duck recipe!
Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.
Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!
The tangy pickled mustard seeds balance out the richness of the elk bone marrow. Spread atop toasted sourdough baguette, this dish is a real delicacy!
These little steak sandwiches make the perfect party appetizer or fun addition to a dinner spread. They're like taking your favorite steak sandwich and turning it into shareable mini versions.