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Archives: Stories

Venison Italian Sausage
Sous Vide Pheasant with Cranberry Sauce
Smoked Trout with Dry Brine
Antelope Breakfast Strata
Venison Sashimi
Corned Venison Hash
How to cut oyster mushrooms
Beer-Braised Corned Venison

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Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Grilled Elk Burger Sliders with Bacon
Ground Elk Quesadillas
Ground Venison Italian Sausage
Grilled Elk Steak Fajitas

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