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    Peak to Plate

    Stories

    • 7 Tasty Pheasant Recipes
    • 10 Wild Game Recipes for Super Bowl Sunday
    • Homemade Honey Mustard Dressing
    • How to Make Pork Lard
    • Easy Elk Quesadillas
    • Venison Breakfast Sausage Bites
    • 8 Creative Venison Steak Recipes
    • 10 Delicious Ground Venison Recipes
    • Crispy and Light Homemade Potato Chips
    • Elk Backstrap with Mushrooms
    • Perfect Cast Iron Venison Backstrap
    • Venison Italian Sausage
    • Sous Vide Pheasant with Cranberry Sauce
    • Smoked Trout with Dry Brine
    • Antelope Breakfast Strata
    • Venison Sashimi
    • Corned Venison Hash
    • How to cut oyster mushrooms
    • Beer-Braised Corned Venison

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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    Winter Recipes:

    • Classic Pheasant Noodle Soup
    • Easy Crockpot Pheasant Stock
    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites

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    • Perfect Venison Backstrap
    • Ground Venison Italian Sausage
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Elk Heart Tacos
    • Homemade Pork Lard (Rendered Pork Fat)
    • Ground Elk Quesadillas
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