Stories

Venison Italian Sausage
Sous Vide Pheasant with Cranberry Sauce
Smoked Trout with Dry Brine
Antelope Breakfast Strata
Venison Sashimi
Corned Venison Hash
How to cut oyster mushrooms
Beer-Braised Corned Venison

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Fall Recipes:

Elk Backstrap with Red Wine Mushrooms
Ground Venison Italian Sausage
Elk and Wild Rice Soup
Elk Osso Buco with Brown Butter Mashed Potatoes
Rich Wild Game Stock
Elk Sausage and Apple Hand Pies